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Estratto di Agaricus

Stato di disponibilità:
Latin name:
• Agaricus blazei Murill
Specification:
• 10%-50% Polysaccharides (UV) 
• 1%-10% Triterpene (UV)
• 10%-50% Beta glucan 
• 5:1;10:1;20:1
Part Used:
• The dried fruit of Ganoderma lucidum
Certification:
• cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal

1. Description of  Agaricus Blazei Mushroom Extract

The Agaricus Extract produced by Acetar uses the fruiting body of Agaricus blazei as raw material, extracted and concentrated and processed into a powder by spray drying technology. The powder is water-soluble, can be dissolved at room temperature, stable character, easy to be quickly absorbed by the human body. It can be used as raw materials for medical nutrition, health care products and dietary supplements.


Agaricus is a valuable edible and medicinal fungus. Rich in protein, vitamin B1, vitamin B2, niacin, and minerals, such as selenium, calcium, iron, magnesium, and potassium; and unsaturated fatty acids; fiber, ergosterol, β-D-glucan, mannan Sugars, lipids, polysaccharides. The main active ingredients of Agaricus Extract are polysaccharides, such as glucan, acidic isopolysaccharide, etc., which have high anti-cancer activity and enhance the immune function of cells, lower blood sugar, adjust blood pressure, resist arteriosclerosis, improve bone hyperplasia, and soothe the nerves And so on. Long-term consumption of Agaricus blazei can enhance the body's autoimmune function. In addition, it also has the effect of beauty and whitening. Melanin is the main factor that determines skin color. Tyrosinase is the key enzyme for melanin synthesis. Matsutake crude polysaccharides have a It has a very good inhibitory effect, and can achieve the purpose of whitening the skin by intervening in the process of melanin deposition.

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